Vienna Pastry – Santa Monica, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 395-6728 to check today's hours. Know the hours? Send them to us.

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1215 Wilshire Blvd, Santa Monica, CA 90403

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Address1215 Wilshire Blvd, Santa Monica, CA 90403

Phone(310) 395-6728

StyleGerman bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.4 mi northwest

About Vienna Pastry

Vienna Pastry is a German bakery at 1215 Wilshire Blvd, about 0.4 mi northwest of central Santa Monica.

Santa Monica has 43 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,110 residents. Nearest alternative: Krispy Kreme Doughnuts at 1231 Wilshire Blvd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Vienna Pastry yet, so calling ahead at (310) 395-6728 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery
Bakeries in Santa Monica	43
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.